This colourful animal sponge is sure to be the mane event at any party! Perfect for kids, the simple yogurt vanilla sponge has a buttercream and novelty sugar paste icing decoration Nutrition: per serving (20) – figures don’t include all decorative icing kcal 399 fat 20g saturates 12g carbs 51g sugars 39g fibre 1g protein … Read more
Master the chocolate cake with an airy, light sponge and rich buttercream filling. It’s simple enough for an afternoon tea but special enough for a party too Nutrition: Per serving kcal 523 fat 29g saturates 18g carbs 59g sugars 47g fibre 2g protein 6g salt 0.6g Ingredients For the cake 200g golden caster sugar 200g … Read more
Children love colour, so what could be better than a birthday cake with two different coloured sponges made from one mixture and a colourful icing? kcal 448 fat 28g saturates 17g carbs 45g sugars 44g fibre 0g protein 4g salt 0.7g Ingredients 225g butter, at room temperature 225g golden caster sugar 4 large eggs 225g … Read more
Bake this simple and stunning chocolate birthday cake for a kids’ or adults’ party centrepiece. Decorate with icing shapes and colourful candles. Nutrition: per serving kcal 432 fat 18g saturates 10g carbs 65g sugars 51g fibre 3g protein 6g low in salt 0.41g Ingredients 140g butter, plus extra for the tin 175g golden caster sugar … Read more
Who could resist our chocolate and raspberry cake? Like a Victoria sponge but better, try budget-friendly frozen raspberries for the cream Nutrition: Per serving kcal 549 fat 36g saturates 12g carbs 49g sugars 33g fibre 2g protein 6g salt 0.6g Ingredients 225ml sunflower oil, plus extra for the tins 250g caster sugar 3 large eggs … Read more
Ingredients 300g golden caster sugar 450g butter, softened 1 tbsp vanilla bean paste 8 eggs, beaten 450g self-raising flour 1 tsp baking powder 4 tbsp whole milk 200g rainbow sprinkles, plus extra to decorate For the icing 150g softened butter 450g icing sugar, sifted 180g tub full-fat cream cheese 1 tbsp vanilla paste Method STEP … Read more
Ingredients 140g butter, plus extra for the tin 175g golden caster sugar 2 eggs 225g self-raising wholemeal flour 50g cocoa powder ¼ tsp bicarbonate of soda 250g natural yogurt To decorate 300g golden icing sugar, sieved 2 tbsp cocoa powder, sieved 1 tbsp butter, melted 3-4 tbsp boiling water 50g each white, plain and milk … Read more
Ingredients For Cake: 3 cups cake flour 2 1/2 cups granulated sugar 1 tablespoon baking powder 1 teaspoon salt 1 1/2 cups (3 sticks) unsalted butter, softened and cut into cubes 1 1/4 cup whole buttermilk, divided 5 large eggs 2 teaspoons vanilla extract 1 cup confetti quin sprinkles For Frosting 2 cups (4 sticks) … Read more