Pecan Cheesecake Pie

Pecan Cheesecake Pie

Ingredients :

  • 1 unbaked pie crust
  • 1 package cream cheese soften
  • 1/4 cup sugar
  • 4 eggs, divided
  • 1 tsp vanilla
  • 1 cup pecans copped
  • 1 cup corn syrup
  • 1/4 cup brown sugar packed

Instructions :

Beat cream cheese, sugar 1 egg and vanilla till smooth.

Spread evenly in pie shell, sprinkle pecans over top cheese layer.

Beat remaining 3 eggs, corn syrup and brown sugar together well.

Pour evenly over pecans. Bake at 425 for 10 min, then reduce heat to 375 and bake for 25-30 min or until set and golden.

Cool, slice and Enjoy!Trust me! You’re missing a lot if you haven’t joined this group yet cheap recipes ideas

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