Pecan Cheesecake Pie
Ingredients :
- 1 unbaked pie crust
- 1 package cream cheese soften
- 1/4 cup sugar
- 4 eggs, divided
- 1 tsp vanilla
- 1 cup pecans copped
- 1 cup corn syrup
- 1/4 cup brown sugar packed
Instructions :
Beat cream cheese, sugar 1 egg and vanilla till smooth.
Spread evenly in pie shell, sprinkle pecans over top cheese layer.
Beat remaining 3 eggs, corn syrup and brown sugar together well.
Pour evenly over pecans. Bake at 425 for 10 min, then reduce heat to 375 and bake for 25-30 min or until set and golden.
Cool, slice and Enjoy!Trust me! You’re missing a lot if you haven’t joined this group yet cheap recipes ideas