Ingredients
For the Pound Cake:
1 Cup of Unsalted Butter at room temperature
5 Eggs
1 Cup of Sour Cream
2 1/2 Cups of All Purpose Flour
1/2 cup of Sifted Cocoa Powder
1 tsp of Instant Espresso Powder
1 tsp of Baking Powder
1/2 tsp of Baking Soda
1/2 tsp of Salt
1 3/4 Cups of Sugar
1 tsp of Vanilla Extract
1/4 cup of Milk
For the Ganache:
4 ounces of Semisweet Chocolate Chips
1/3 cup of Heavy Cream
1 tsp of Butter, softened at room temperature
1/8 tsp of Salt